Recipes | CROCK POT : Pulled Pork

CROCK POT : Pulled Pork

3 lbs of Pork Butt (boneless)

1/2 cup of Dark Brown Sugar

1 Cup of Ketchup (Hines is the best)

1 Tablespoon of Ground Fresh Black Pepper

2 Teaspoons of Garlic Powder

1 Tablespoon of Salt (any type of salt)

1/2 Cup of Dark Molasses

1/4 Cup of Worcestershire Sauce

2 Tablespoons of Liquid Smoke (Optional)

1/4 Cup of Mustard

3 Tablespoons of Honey

1/2 Cup of Apple Cider Vinegar

 

As with a good port butt, there will always be a lot of fat on the bottom normally.   Cut off most of the fat, but leave some, because it gives the meat a better taste.

After pouring in all of the ingredients into the crock pot, set the crock pot on low and let the contents cook for about 8 hours. The longer the better.

After the allotted time is up, Pull the pork out and use forks to shred the meat apart.

All the juice that was captured during this process should be pored back into the crock pot.

Let the contents cool down and enjoy! ITALY-15021 (1)

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s